A MESSAGE FROM CHRIS + SARAH

November 2022

It just occurred to us that 2022 marked our fourteenth vintage of making Gros Ventre wines. It’s hard to believe. It felt like a leap into the unknown when we started the brand in 2009, with so much to learn. It hasn’t always been easy. But we’re so grateful for it. We couldn’t imagine our lives without it. And we thank you all for being part of the Gros Ventre family.

Harvest was like ripping a band-aid off – it was so fast, it hurt. But it was also behind us before we could blink, meaning we could catch our breath during October. We’re incredibly grateful that there were no local fires during the 2022 vintage. However, the El Dorado appellation got hit again, first with frost and then with smoke. We weren’t able to salvage any fruit, and there will be no 2022 El Dorado wines. Our hearts go out to everyone impacted.

As many of you know, smoke can be very damaging to fruit on the vine. (or not damaging at all, depending!) We wanted to make sure we communicate that we have never, and will never, release any wine tainted by smoke. We make the best decisions we can during harvest and then conduct stringent sensory and laboratory evaluations to make sure our wine is pure. Wine quality (and our reputation) is always our number one priority. Thanks for supporting us and all the wineries who continue to release world-class wines under extremely difficult circumstances.

We realize this photo is sort of ridiculous, but somehow the kids weasled the cat into the family photos. So I guess that makes us... a cat family (?!) Forgive us.

We hope you have lots of good things planned in the days to come, and family (be they friends or relatives) to spend them with. Oh, and wine. Did we mention wine? Enjoy!


TOP 10 PITTENGER THANKSGIVING MUST-HAVES

We thought we’d share the the things that absolutely must make an appearance on Turkey Day in our house, some dating back to our grandparents.

1) Roasted turkey, mashed potatoes, gravy, stuffing, cranberry sauce (duh).

2) Bubbles through the day, including at least one bottle of grower Champagne.

3) Football.

4) Ruffles potato chips and onion dip. Perfect pairing with the champagne.

5) Buttery, smelly French brie. Also perfect with bubbles.

6) Green bean casserole. We don’t deviate from the 1955 recipe with cream of mushroom soup and French’s onions. Not everyone likes it. But it has to be there.

7) White rolls and soft butter.

8) A crystal crudité tray packed with pickled items.

9) We always open a few special bottles we’ve been saving. With turkey we love Pinot and Gamay.

10) It’s a Wonderful Life. After dinner, the kids (and adults, depending on how long dinner conversations are going) watch “It’s a Wonderful Life,” a tradition dating to Sarah’s childhood, when it was always on TV Thanksgiving night. From Zuzu’s Petals, to George being the richest man in town, to Clarence getting his wings… it always moves us and reminds us of the most important things in life.

 

“Remember, no man is a failure who has friends!

Love, Clarence”