Gros Ventre Cellars

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Release goes live Monday 9/20! Sign up here to receive a wine allocation

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It's almost time...Monday is our Harvest Release.

It's almost time...Monday is our Harvest Release. 🍁 We'll be introducing 3 new wines that express their origin, their time, and their future in a beautiful way.
Allocations will go live on Monday (link to sign up in Bio) and include our 2019 First Born Pinot noir. ✨
Every year, First Born is made from the most outstanding lots of the vintage. This wine balances strength, elegance, and purity of fruit with a lot of joy… and limited quantities. 90 cases made.
#grosventre
#pinotnoir

Rain drops from last night. 💧 Bad for the grape

Rain drops from last night. 💧
Bad for the grapes, good for the soul 🧡

What’s happening in the winery: Nolan Vineyard G

What’s happening in the winery:
Nolan Vineyard Gamay has been fermenting on the skins for 2 weeks, and primary fermentation is complete. 💪 We drained the free run (juice that flows freely without any pressing) and in this photo, we're taking out the fermented grapes from the tank. Next it's headed to the press to squeeze out any remaining wine. Yep, it’s wine now! 🍷
#Winemaking
#Gamay
#gamaynoir
#Harvest2021
#GrosVentreCellars
#TheMoreYouKnow 🌈

If you’re into grape clusters, this is as good a

If you’re into grape clusters, this is as good as it gets ✨ Nolan Vineyard Gamay, Santa Barbara

Our grape-treading protocol calls for only the cut