Events

Taste of Jackson Hole, Jackson Hole, WY

June 22, 2017

Jackson’s best chefs (and there are some great ones) join up with several wineries at Rendezvous Lodge at the top of the mountain. Arrive via Bridger Gondola, take in stunning views. This is a great event and we can’t wait to take part again this year. Get tickets here. 

Pop-Up Dinner with Dirty & Rowdy Winery, Jackson Hole

June 23, 2017

This is going to be a really special night and it WILL sell out well in advance so please don’t delay. We can’t wait to pour our wines with some of our favorite people (Kate and Hardy Wallace) in our favorite place on earth. Celebrated local foodie/founder of Vertical Harvest, Nona Yehia is partnering once again with restaurateur Ali Cohane of Persephone and Picnic to produce Lemons & Parsley, a family-style feast inspired by Nona’s Lebanese heritage.  Get tickets here.

Outstanding in the Field, Baileys Harbor, WI (Door County)

August 3rd and August 4th, 2017 BOTH EVENTS SOLD OUT

Host Farmers: Tom & Matt Lutsey, Waseda Farms, Baileys Harbor, WI (Door County)
Guest Chefs: Matt Chambas & Mike Barnes, The Wickman House, Ellison Bay, WI

Sarah will be pouring Gros Ventre wines in beautiful Door County while Aberdeen Angus cattle graze on ultra-beautiful, ultra-healthy green grass on low rolling hills. Close by are the cool clean waters of Lake Michigan. Chefs Mike and Matt of the Wickman House again join us in the field kitchen. After a short introduction, host farmers Tom and Matt Lutsey and guests will board one of Door County Trolley’s antique streetcars for an informative ride and rolling tour out to the table. Tickets go on sale March 20th for this event – click here to purchase.

Outstanding in the Field, Tomales Bay, CA

Stemple Creek Ranch, November 19th, 2017, 1 pm

Stemple Creek has a great dining site and also has rancher Loren Poncia, a wonderful speaker. We will learn all about the ranch and then find a seat in the loveliness (in case of rain, event will be in the barn). Chef Jonny will be cooking (look for his new restaurant, Comedor, to open in San Francisco in the near future). Tickets go on sale March 20th for this event – click here to purchase.

Meet the Winemaker at Cadet Wine Bar, Napa, CA

Cadet Wine Bar, October 25th, 5 – 7 pm

Can’t wait to hang out with old friends and new at Cadet this fall.